Muff's Recipe for 2001 Toffee Bars:

1 c. butter (marg. will not do)

approx. 1½ packets graham crackers

(enough to cover the bottom of a cookie sheet with sides)

3/4 c. brown sugar

1 c. almond flakes

1 c. chocolate chips

Lay crackers on cookie sheet. Melt butter and brown sugar in a medium saucepan. Bring to a rolling boil and boil for 3 minutes stirring constantly (I find that turning it down a notch or two makes for better results). Pour sugar mixture over cookies. Sprinkle almonds over top and bake at 350 for 8 minutes (remove from oven if it begins to scorch.) Sprinkle chocolate chips over top and allow to sit for about 5 minutes until chips are softened. Spread melted chips to cover cookie base. Cut into squares while still warm then chill.